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Chef's Table by Katsuhito Inoue

Surrounded by nature and steeped in ancient customs and culture, Kyoto is a place where one can experience with all five senses the signs of the season and the subtle changes of the seasons.

At Chef's Table by Katsuhito Inoue, Head chef Katsuhito Inoue will offer exquisite cuisine prepared with his superb technique under the theme of the 72 seasons, which is a short description of climatic changes, fora, and fauna. Inoue, who regards food as life, personally visits producers and uses all the ingredients from producers who treat life with care. Please enjoy the bounty of nature at Chef's Table by Katsuhito Inoue.

Location: First Floor,The Ritz-Carlton, Kyoto Chef's Table by Katsuhito Inoue Opening hours: 18:00, all start at once
Number of seats: 8 seats
Closed: Sunday and Monday
Course: ¥35,ooo (including tax and service charge) Not eligible for Marriott Bonvoy® member discount and point redemption.

Cuisine: Fusion
Dress Code: Smart Casual
Atmosphere: Simple, Elegant, Private dining
Setting: Restaurant
Valet Parking available

Menu

Rice: The Essence of Japan's Culinary Heritage

Chef Inoue reimagines rice—a true cornerstone of Japanese cuisine—by handpicking the finest varieties and perfecting every detail, from water to cooking method. Fusing timeless tradition with bold innovation, each dish celebrates the rich, seasonal flavors of rice, while showcasing the freshest ingredients from Kansai, contributing to a sustainable culinary cycle.

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Our Eco Philosophy

The chef draws inspiration from social themes to create innovative dishes, blending sustainability with Kyoto's resourceful spirit, "Shimatsu no Kokoro." By drying surplus vegetables daily and using them in bread, he seamlessly combines tradition, sustainability, and innovation in every dish.

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Local Partner

Handpicked From Farm to Table

The chef, through personal journeys and deep connections with dedicated producers, brings a profound understanding of the subtle seasonality of ingredients to the table. Kyoto vegetables, shaped by centuries of the city's history and culture, are carefully selected alongside seasonal treasures from across Japan, each reflecting the passion and craftsmanship of their producers.

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The bounty of Japan's surrounding seas

The bounty of Japan's surrounding seas also plays a key role, offering pristine marine delicacies that embody the richness of the region. In every dish, the chef harmonizes these elements with a thoughtful approach that also considers the broader social themes of our time, crafting a culinary experience rooted in tradition yet conscious of the present.

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