[June 25 EVENT] Culinary Excellence: Chef’s Table by Katsuhito Inoue × MUNI ALAIN DUCASSE “FOUR HANDS DINNER”
A Night of Culinary Brilliance in Kyoto
Join us on June 25, 2025, for an exclusive collaboration dinner at The Ritz-Carlton, Kyoto. Head Chef Katsuhito Inoue and Executive Chef Alessandro Gardini of MUNI ALAIN DUCASSE come together for one night only at the Chef's Table.
Experience a refined culinary journey where Kyoto's seasonal beauty meets the elegance of French gastronomy. Chef Gardini, carrying on Alain Ducasse's philosophy, blends tradition with innovation using Kyoto's finest ingredients.
A six-glass wine pairing, curated by Vincent Blondel, cellar master and sustainable winemaking pioneer, complements the evening.
Date: Wednesday, June 25, 2025
Time: 18:30 start (doors open at 18:00)
Price: ¥61,000 (incl. wine pairing, tax, and service charge)