Latest News and Events
Stay updated on exclusive events and limited-time dining experiences at Chef’s Table by Katsuhito Inoue, one of the most sought-after Kyoto places to eat. Throughout the year, we host special collaborations, seasonal menus, and chef-led dinners designed to offer something unique with every visit.
Join us for memorable moments at one of Kyoto’s most intimate and celebrated restaurants.
[March 12]Earth to Glass — A Sustainable Wine Experience at Chef’s Table by Katsuhito Inoue
Earth to Glass is a special wine pairing dinner held at Chef's Table by Katsuhito Inoue, created in collaboration with Kyoto-based wine cellar Indigo.
Featuring a carefully curated selection of sustainably produced wines, this experience explores the journey of wine from soil to glass, paired with a seasonal tasting course crafted from the finest ingredients of the season.
Discover a harmonious expression of Kyoto terroir, environmental mindfulness, and refined gastronomy in an intimate setting limited to eight guests.
Enjoy a unique dining experience where cuisine and wine come together in thoughtful balance.
More than a dinner, this evening offers a deeper understanding of sustainable winemaking and how respect for nature enhances flavor. Experience a memorable night that embodies "luxury with purpose."