[March 12]Earth to Glass — A Sustainable Wine Experience at Chef’s Table by Katsuhito Inoue
Earth to Glass is a special wine pairing dinner held at Chef's Table by Katsuhito Inoue, created in collaboration with Kyoto-based wine cellar Indigo.
Featuring a carefully curated selection of sustainably produced wines, this experience explores the journey of wine from soil to glass, paired with a seasonal tasting course crafted from the finest ingredients of the season.
Discover a harmonious expression of Kyoto terroir, environmental mindfulness, and refined gastronomy in an intimate setting limited to eight guests.
Enjoy a unique dining experience where cuisine and wine come together in thoughtful balance.
More than a dinner, this evening offers a deeper understanding of sustainable winemaking and how respect for nature enhances flavor. Experience a memorable night that embodies "luxury with purpose."
Date: March 12 (Thu), 2026
Time: Starts 18:30 (*Open 18:00～)
Price: ¥60,000 per person (including wine pairing, taxes, and service charges)
Venue: Chef's Table by Katsuhito Inoue, The Ritz-Carlton, Kyoto