July 17, 18 EVENT Culinary Excellence: Chef’s Table by Katsuhito Inoue × Hommage “FOUR HANDS DINNER”
Chef's Table by Katsuhito Inoue at The Ritz-Carlton, Kyoto will host a one-of-a-kind collaboration dinner with Chef Noboru Arai, owner of the two-Michelin-starred restaurant HOMMAGE in Asakusa, Tokyo, on July 17 (Thu) and 18 (Fri), 2025.
Chef Arai, celebrated for blending French culinary techniques with Japanese sensibilities, has earned two Michelin stars for his distinctive culinary vision. Chef Katsuhito Inoue, known for his subtle evolution and unique style rooted in Kyoto, will join forces with Chef Arai for this exclusive event.
Together, the two chefs will craft a one-of-a-kind tasting menu that transcends genres and conventions, offering an unforgettable culinary experience.
Set against the timeless backdrop of Kyoto, this culinary collaboration promises an unforgettable two-night experience. Seize the opportunity to embark on this luxurious journey of taste.
Date: July 17 (Thu) and 18 (Fri), 2025
Time: Starts 18:30 (*Open 18:00～)
Price: ¥63,250 per day (including wine pairing, taxes, and service charges)
Venue: Chef's Table by Katsuhito Inoue, The Ritz-Carlton, Kyoto