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Key information Dining at Chef's Table
About Us

Essential Details for Your Visit

Welcome to Chef's Table by Katsuhito Inoue at The Ritz-Carlton, Kyoto. We offer an intimate eight-seat dining experience in the heart of this historic city. Our modern Kaiseki cuisine celebrates Japan's 72 micro seasons with handpicked local ingredients. Chef Inoue personally selects each element for your meal. His zero-waste philosophy honours Kyoto's sustainable traditions. The result is the chef's table experience in Kyoto, redefining dining in Kyoto Japan.

Our private dining setting features a living garden as your table. Smart casual attire is required. Reservations are essential for this exclusive must eat places in Kyoto experience. Below you'll find all the information needed to plan your visit.